Claire's Favorite Pancakes
These aren't just for babies. I like them too. They are easier and tastier than any of the other almond flour pancakes I have tried.
Serves 1-2. Easily doubled.
1 ripe banana - a thawed frozen banana is fine
1 large egg
3/4 cup blanched almond flour
Dash sea salt
1/4 teaspoon baking soda
Heaping tablespoon arrowroot powder
Butter for the pan
In small mixing bowl mash banana. Whisk in egg. Add the remaining ingredients and whisk to mix. Batter will be thick.
Scoop about 1/4 of the batter into a hot buttered skillet. (On my stove, I cook pancakes just below medium heat.) spread batter with a spatula. Cook a few minutes, until the bottom has coked enough to flip, then flip and cook a minute or two more.