Focaccia bread sliced in half horizontally, cut into 3 inch squares, toasted. Each square drizzled with olive oil, rubbed with garlic, sprinkled with salt and topped with half a slice crisp-cooked bacon, a slice of tomato and a thin slice of cucumber, drizzled again with olive oil, sprinkled with more salt and freshly ground black pepper. Garnished with chopped garlic chives.
Served with a variety of refrigerator pickles.
No comments:
Post a Comment