September 12, 2011

A Quick Summer Meal

Focaccia bread sliced in half horizontally, cut into 3 inch squares, toasted.  Each square drizzled with olive oil, rubbed with garlic, sprinkled with salt and topped with half a slice crisp-cooked bacon, a slice of tomato and a thin slice of cucumber, drizzled again with olive oil, sprinkled with more salt and freshly ground black pepper. Garnished with chopped garlic chives.

Served with a variety of refrigerator pickles.

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