April 9, 2012

Candied Kumquats

Kumquats, about 1 cup, sliced into circles, simmered with 1/2 cup of water and 1/2 cup of sugar.  A sprinkle of red pepper flakes, a big pinch of sea salt and a couple tablespoons of apple cider vinegar added when the mixture thickens.  A few more minutes of simmering. 

Use as a spread on bread or a topping to grilled meats.

Inspired by Journey Kitchen's Sweet and Spicy Kumquat Pickle.

No comments:

Post a Comment