Celebrating the year-round offerings of the Chico Farmers Market...
August 25, 2011
I prefer soup that is to be eaten with chopsticks
The first few weeks of school almost inevitably mean I get the sniffles. I made soup: Better than Boullion (my husband's cousin who is a real-life chef uses it, so why shouldn't I?) plus water, garlic and ginger, with a carrot and a couple sweet peppers cut into matchsticks, some chard from the garden and lots of thick udon noodles. The perfect slurpy soup to hang a congested head over.