August 25, 2011
I prefer soup that is to be eaten with chopsticks
The first few weeks of school almost inevitably mean I get the sniffles. I made soup: Better than Boullion (my husband's cousin who is a real-life chef uses it, so why shouldn't I?) plus water, garlic and ginger, with a carrot and a couple sweet peppers cut into matchsticks, some chard from the garden and lots of thick udon noodles. The perfect slurpy soup to hang a congested head over.
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Feel better! The sniffles have come here too...Jackson's been toting them around since last week. I may have to try this sometime...I've never had this 'chard' you speak of. : )
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